LOS ANGELES, CA.
4301 W Jefferson Blvd,
Los Angeles, CA 90016
KITCHEN HOURS
Tues-Sun 5pm–10pm
BAR HOURS
Tues-Sun 5pm–10:45pm
Tawle: The Full Maydān Experience, Meant to Be Shared
$95 per person
“Tawle” (meaning table in Arabic) serves as an example of how we'd like groups to enjoy a full meal at Maydan - with flow & abundance. This curated meal is a set menu that is meant to be enjoyed family-style.
Our freshly baked tone bread, warm from the hearth, is readily available to accompany your every bite!
The Tawle experience is offered in all dining areas.
SPREADS
Hummus ~
Chickpeas, tahini, lemon
Muhammara ~ *
Walnuts, roasted red pepper, pomegranate molasses
Walnut Casik ~ * +
Kefir labne, fresh herbs, Persian cucumber
FROM THE KITCHEN
Mouneh ~
Assorted pickled vegetables
Honey Soaked Dates ~
Wildflower honey, maldon sea salt
Herb Plate ~
Mint, parsley, scallion, radish
Field Lettuce Salad ~ *
Field lettuce greens, citrus, pistachios, red wine vinaigrette
FROM THE FIRE
Halloumi ~ * +
Egyptian peanut dukkah, wildflower honey
Hearth Charred Carrots ~
Harissa, lemon, chive
Chicken Shish Taouk ~
Garlic, fenugreek, pomegranate molasses
OR
Grilled Oyster Mushrooms ~
Red shatta, tahina, cumin, fenugreek
CENTER PLATE
(CHOOSE ONE)
Sayyadiah ~
Grilled butterflied branzino, red shatta, oranges, sumac, cumin
Ribeye ~
Adjika, blue fenugreek
Whole Cauliflower ~
Hearth roasted, turmeric, tahini, zhough, za'atar
Turmeric Chicken ~
Turmeric, coriander, toum
Lamb Shoulder ~
Syrian seven spice, sumac onions, mint & parsley
$20 additional per person
CONDIMENTS
Toum ~
Garlic, olive oil, lemon
Chermoula ~
Lemon, garlic, parsley, saffron
Tahina ~
Sesame, lemon, olive oil
Harissa ~
Roasted red pepper, serrano, smoked paprika
A LA CARTE MENU
Available for parties four or fewer.
FROM THE FIELDS
Mouneh Platter $18
Assorted pickled vegetables, honey soaked dates, mint, parsley, scallions (~)
Crudite $12
Selection of raw seasonal vegetables
Marinated Tunisian Olives $10
Assortment of caraway & anise marinated olives (~)
Field Lettuce Salad $14
Field lettuce greens, citrus, pistachios, red wine vinaigrette(~)(*)
Tomato Salad $23
Heirloom tomato, onions, grilled cucumber (~)
FROM THE FIRE
Hearth Roasted Sweet Potato $18
Brown butter, urfa, aleppo, honey (~) (+)
Halloumi $25
Egyptian peanut dukkah, wild flower honey (*) (~) (+)
Hearth Charred Carrots $17
Harissa, lemon, chive (~)
Dango $12
Chickpeas, urfa, lime (~) (+)
Roasted Baby Eggplant $18
Pickled golden raisins, tahina, parsley (~)
Market Vegetables $18
Seasonal market vegetables, arak, fresh herbs (~)
Grilled Scallops $36
Burnt onion labne, green shata (~)(+)
Grilled Prawns $42
Preserved lemon butter, za’atar chili crunch (~)(+)
FOR THE TABLE
Ribeye $75
Aleppo, blue fenugreek
Turmeric Chicken $55
Turmeric, coriander, toum
Sayyadiah $85
Grilled butterflied branzino, red shatta, oranges, sumac, cumin (~)
Lamb Shoulder $market price
Syrian seven spice, sumac onions & herbs (~)
Whole Cauliflower $40
Hearth roasted, turmeric, tahini, zhough, za'atar (~)
KEBABS
Grilled Oyster Mushrooms $22
Red shatta, tahina, fenugreek, cumin (~)
Chicken Shish Taouk $16
Garlic, fenugreek, pomegranate molasses (~)
Lamb Shish Kebab $23
Kefir labne, cumin, peppers, onions (~) (+)
Omani Shrimp $27
Dried lime, tamarind, chiles (~)
SPREADS
Hummus $12
Chickpeas, tahini, lemon (~)
Beet Borani $12
Nigella seeds, fresh dill, olive oil (~) (+)
Walnut Casik $12
Kefir labne, fresh herbs, Persian cucumber (*) (+)
Muhammara $12
Walnuts, roasted red pepper, pomegranate molasses (*) (~)
Zaalouk $16
Eggplant, tomato, pistachios (*) (~)
Carrot Havuc $12
Carrot, garlic, crispy onions (^) (~)
CONDIMENTS
Toum $4
Garlic, olive oil, lemon (~)
Tahina $4
Sesame, lemon, olive oil (~)
Chermoula $4
Lemon, garlic, parsley, saffron (~)
Zhough $4
Parsley, cilantro, cumin, serrano (~)
Harissa $4
Roasted red pepper, serrano, smoked paprika (~)
Allergen Information
(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten
BEVERAGES
COCKTAILS
Saz~Arak$18
Off Hours Rye, barrel aged arak, hibiscus
Hummus Among Us $17
Four Pillars Olive Leaf Gin, bell pepper syrup, cumin liqueur, aquafaba,
Za'atar Martini $17
Olive oil washed vodka, dry vermouth, sumac-sesame oil
Bright Rituals $17
Dead of Night Gin, Antica Torino Della Sacra amaro, Campari, guava
You Can’t Sea Me $16
Amaras Verde Mezcal, Xila mexican apertif, passion fruit, blue curacao,serrano bitters, labne washed
Duyah WANA Mai Tai $17
Ron Del Barrilto Rum, Appleton Estate Jamaican Rum, dukkah orgeat, lime
Tropical Shaman $18
Green River 1885 Bourbon, Planteray Pineapple Rum, pomegranate
Trial By Fire $17
Cazcabel blanco tequila, lime leaf, coconut, carrot juice, lemon
The Gin Basil $15
La Bay Lebanese gin, basil, lemon
FREE SPIRITED
Not a Mezcal Negroni $10
St. Agrestis Phoney Mezcal Negroni
Sparkling Basil Lemonade $10
basil, lemon juice, soda water
Acqua Panna Natural Spring Water $10
1 Liter bottle
San Pellegrino Sparkling Mineral Water $10
1 Liter bottle
Mexican Coca-Cola $6
Made with real sugar
WHITE
Ameztoi Txakoli 2024 $17
Getaria, Basque Country | Hondarabbi Zuri |
Spritzy | tropical | stonefruit
Teliani Vineyards 2022 $15
Imereti, Georgia | Tsolikouri
Bright | green apple | citrus zest
Domain Balland Sancerre 2023 $22
Loire Valley, France | Sauvignon Blanc
Limestone minerality | herbaceous | white grapefruit
Troupis ‘Fteri’ 2022 $15
Peloponnese, Greece | Moschofilero
Refreshing | white flowers | juicy peach
Land of Saints 2024 $19
Sta. Rita Hills, California | Chardonnay |
Creeamy | toasted brioche | lemon curd
RED
Baron Di Villagrande Etna Rosso 2022 $19
Sicily, Italy | Nerello Mascalese
Tart red cherry | dried garrigue herbs | volcanic minerality
Teleda Orgo Saperavi 2022 $18
Kakheti, Georgia | Saperavi
Earthy dark chocolate | roasted plums | cassis
Mersel "Lebnani Ahmar’ 2023 $18
Bekaa Valley, Lebanon | Cinsault
Bright red fruits | floral | savory spices
Alain Graillot-Thalvin "‘Syrocco’ 2021 $16
Zenata, Morocco | Syrah
Blackberry | smoky black pepper | savory black olive
SPARKLING
Castell D’Age ‘Anne Marie’ Brut Nature Cava $16 Penedes, Spain | Xarel-lo, Macabeu, Parellada |
Soft bubbles | golden apple | quince
Go There "Abdullah Richi" Pet Nat 2020 $17
Wadi Qannoubine, Lebanon | Pinot Noir
High altitude | gently sparkling rosé
Keush 'Origins' Méthode Traditionnelle Brut $20
Khachik Village, Vayotz Dzor, Armenia | Voskehat, Khatouni, Yuzu | lime zest | toasted nuts
ROSE
La Ferme Rouge ‘Les Gris’ 2024 $15
Zaër, Morocco | Cinsault |
Pink peppercorn | white strawberry | zippy + refreshing
Le Loup Bleu 2023 $18
Côtes de Provence, France | Grenache, Syrah, Rolle |
Watermelon rind | lychee | white cherry
BEER & CIDER
Casa Beer $9
Morroco
Sincere Cider $9
California
AMBER
Mersel "Phoenix" Skin Contact 2022 $16
Dimane, North Lebanon | Merwah
150-year-old vines | dried stone fruits | quaffable
Baia's Wine 2021 $18
Imereti, Georgia | Tsolikouri
Honey | tropical | slight tannin with minerality
ALLERGEN INFORMATION
(~) contains allium
(*) contains nuts
(+) contains dairy
(^) contains gluten
Please notify us of any food allergies. Note that due to our tiny kitchen there is the potential for allergen cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
A service fee of 20% is added to every check. This fee is used to pay all non-management employees in the form of wages and benefits.
